The Maryland-based DuClaw Brewing Company opened a new operation in Baltimore/Washington International Thurgood Marshall Airport. Located adjacent to the Southwest ticket counter, DuClaw Brewing Company offers a full range of salads, pasta dishes, burgers, salads and appetizers, along with a number of specialty beers on tap. The BWI location is DuClaw's first airport operation.

"DuClaw Brewing Company is an excellent local establishment that will offer our travelers outstanding new dining options," said Paul Wiedefeld, executive director of the Maryland Aviation Administration.

DuClaw Brewing Company opened its first brewery in 1996 in Bel Air, Maryland. The company's brewing operations were later moved to a larger facility in Abingdon. In addition to its new BWI location, the restaurant has restaurants in Arundel Mills, Bel Air, and Bowie Town Center.